Costa Rica

Full, rich, and robust flavor pairs with crisp acidity to create a clean and smooth taste in your cup! Grown at high altitudes, the coffee beans are grown to ripe maturity, bringing a sweet apple, raisin, and honey taste emphasized through a medium roast.

Each arabica bean is hand-picked to ensure your bag of coffee is consistently ripened from bean-to-bean, exposing intense and balanced flavors. Costa Rica holds a well-earned global reputation for producing pristine, high-quality coffee while pioneering in environmental stewardship, consistency, and reliability.

Certifications: 

SHG/SHB- “Strictly Hard Bean/ Strictly High Grown”; a qualification of this coffee that certifies this coffee to be grown at high altitudes, specifically above 1350m, arguably the ideal height for gourmet coffee. The long maturation of the coffee cherries allows for greater development of nutrients in the bean, making them denser and more flavorful. This makes for a complex body and balance with the right amount of acidity to bring all the components together.

 EP- “European Preparation”; a processing verification that guarantees the beans are hand-sorted to remove any sub-par beans and foreign material such as dirt and leaves.