Reflective of the better specialty-grade coffees of Mexico, this medium roast, single-origin features a delicate, dry body with slightly sweet notes of cinnamon and chocolate and an acidic snap similar to a green apple to finish off the experience.
Grown between jungles and mountain ranges, coffee from Mexico is flooded with nutrients and is grown to the perfect ripeness in sun-beaten elevations. Their coffee is primarily exported to northern Europe, most notably to the high-end coffee houses of Germany, which value the stellar quality of Mexico’s beans. The majority of their farms are indigenous-operated, resulting in organic or near-organic coffee production and the trade with coffee directly stimulates their economy.
Certifications:
EP- “European Preparation”; a processing verification that guarantees the beans are hand-sorted to remove any sub-par beans and foreign material such as dirt and leaves.
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