A medium roast single-origin offering floral aromas and a medium body with notes of salted caramel, citrus, and a rich sweetness.
Often forgotten but of fantastic quality no less, Peruvian coffee is known for its exceptional quality grown right in the Andes Mountains. Due to foreign investment through charities and co-ops, the small coffee growers are better marketed than ever before, resulting in significantly more competitive pay for their labor.
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